Beware! That Packet in Japanese Snacks Is Not a Topping
Have you ever opened a package of Japanese snacks and found a small packet inside? If you thought it was a seasoning or topping, stop right there! That little packet is actually an oxygen absorber, and it’s not edible. In this article, we’ll explain what it is and why you should never eat it.
What Is the Oxygen Absorber in Japanese Snack Packages?
The small packet you find in many packaged foods is called an oxygen absorber. It contains iron powder or other chemicals that absorb oxygen to keep food fresh. This helps prevent mold and bacteria growth, especially in mochi, rice crackers, dried seafood, and sweets.
Why You Should Never Eat It
Some people mistakenly think the oxygen absorber is a seasoning or extra topping. However, these packets are not food and can be dangerous if consumed. The contents can cause irritation or even more serious health issues. That’s why you’ll often see warnings like “DO NOT EAT” on the package.
What to Do If You Accidentally Eat It
If you or someone you know accidentally consumes an oxygen absorber, follow these steps:
- Do not panic. In most cases, small amounts are not highly toxic, but they can cause stomach discomfort.
- Drink plenty of water and monitor for symptoms like nausea or stomach pain.
- Seek medical advice if you experience severe symptoms or have concerns.
How to Identify Oxygen Absorbers
To avoid mistakes, always check for these signs:
- They are usually small, flat, and come in packets.
- They often have warnings like “DO NOT EAT” or “OXYGEN ABSORBER” written in English and Japanese.
- They feel grainy or powdery when touched.
Final Thoughts
Japanese snacks are delicious, but remember: the small packet inside is not food! Always remove it before enjoying your treat. By spreading awareness, we can prevent accidents and ensure that everyone enjoys Japanese snacks safely.
Have you ever encountered an oxygen absorber in Japanese snacks? Let us know in the comments!
